Eggplant Lasagna Recipe Panlasang Pinoy
What is Eggplant Lasagna?
Eggplant Lasagna is a popular Filipino recipe that combines the flavors of eggplant with a cheesy, tomato-based sauce. This recipe is a great way to enjoy the taste of eggplant and make a delicious dinner. The eggplant is cooked in a tomato sauce and then layered with mozzarella and Parmesan cheese and a combination of herbs. The dish is then baked in the oven until it is golden brown and bubbly. This eggplant lasagna recipe is sure to be a hit with friends and family!
Ingredients for Eggplant Lasagna Recipe Panlasang Pinoy
To make this Eggplant Lasagna Recipe Panlasang Pinoy, you will need the following ingredients: 1 large eggplant, 1 onion, 1 green bell pepper, 2 cloves of garlic, 2 tablespoons of olive oil, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, 1 teaspoon of sugar, 1 teaspoon of salt, 2 cups of mozzarella cheese, 2 cups of Parmesan cheese, and 1/4 cup of parsley for garnish.
Steps to Make Eggplant Lasagna Recipe Panlasang Pinoy
The first step to making this delicious Eggplant Lasagna Recipe Panlasang Pinoy is to preheat your oven to 350 degrees F. Then, take the eggplant and cut it into 1/4-inch slices. Next, heat the olive oil in a large pan over medium heat and add the onion, bell pepper, and garlic. Cook until the vegetables are soft and fragrant. After that, add the diced tomatoes, Italian seasoning, sugar, and salt to the pan. Simmer until the sauce thickens, about 10 minutes.
Once the sauce has thickened, it’s time to assemble the lasagna. Begin by greasing a 9x13 inch baking dish and spread a layer of the sauce in the bottom. Layer the eggplant slices in the baking dish and then spread half of the cheese over the eggplant. Top with another layer of sauce and then the remaining cheese. Finally, cover the lasagna with aluminum foil and bake for 30 minutes or until the cheese is melted and bubbly.
Serving Eggplant Lasagna Recipe Panlasang Pinoy
Once the Eggplant Lasagna Recipe Panlasang Pinoy is finished baking, let it cool for about 10 minutes before serving. Garnish with the parsley and serve hot. Enjoy!
Tips for Making Eggplant Lasagna Recipe Panlasang Pinoy
For a heartier lasagna, you can add ground beef or Italian sausage to the sauce. Additionally, you can also add more vegetables, such as mushrooms or zucchini, to the sauce. If you’re looking for a lighter lasagna, try using a low-fat mozzarella cheese. Finally, if you’d like to make this dish vegetarian, you can omit the meats and use a vegetarian cheese substitute.
Conclusion
Eggplant Lasagna Recipe Panlasang Pinoy is a delicious and easy-to-make dish that can be enjoyed by everyone. With just a few simple ingredients, you can create a flavorful and comforting meal that everyone will enjoy. So, if you’re looking for a delicious meal that won’t take too much time or effort to make, then this is the perfect dish for you!
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