Delicious Chili Recipe Bowl Of Red

Delicious Chili Recipe Bowl Of Red

Table Of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Variations
5. Serving Suggestions
6. Conclusion

Introduction

Chili is a type of stew made with chili peppers, tomatoes, and other ingredients. It is a popular dish in many parts of the world and can be enjoyed as a main meal or as an accompaniment to other dishes. This chili recipe bowl of red is a hearty and flavorful dish that is sure to please everyone at the table. It is a great way to warm up on a cold winter night or as a delicious side dish for a summer barbecue. The chili is made with beef, beans, and a variety of spices that give it a unique flavor. This dish can be served with a variety of toppings, such as cheese, sour cream, and green onions, and is sure to be a hit with the whole family.

Ingredients

This chili recipe bowl of red requires the following ingredients: 1 pound of ground beef, 1 can of red kidney beans, 1 can of diced tomatoes, 1 red bell pepper, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. You will also need 2 tablespoons of olive oil for cooking.

Instructions

To prepare the chili recipe bowl of red, begin by heating the olive oil in a large pot over medium-high heat. Add the ground beef and cook until it is no longer pink. Drain off the excess fat and return the beef to the pot. Add the red bell pepper, onion, and garlic, and cook until the vegetables are tender. Add the cumin, chili powder, paprika, oregano, salt, and pepper, and stir to combine. Add the tomatoes and red kidney beans, and simmer for 20 minutes. Serve with your favorite toppings, such as cheese, sour cream, and green onions.

Variations

If you want to add a bit of heat to this chili recipe bowl of red, you can add a diced jalapeno pepper or a pinch of cayenne pepper. You can also substitute ground turkey or chicken for the beef if you prefer. For a vegetarian version, omit the beef and use two cans of beans instead. If you like your chili to be thicker, you can add a can of diced tomatoes with chilies or some tomato paste. You can also add other vegetables such as celery, carrots, or corn.

Serving Suggestions

This chili recipe bowl of red is delicious served with a variety of toppings. Shredded cheese, sour cream, and green onions are all excellent choices. Another way to dress it up is to add some diced avocado, fresh cilantro, and a dollop of plain Greek yogurt. You can also serve it with tortilla chips, crackers, or a crusty bread. If you are looking for a heartier meal, you can top it with a scoop of cooked rice or quinoa.

Conclusion

This chili recipe bowl of red is a delicious and hearty dish that is sure to please everyone at the table. It is made with ground beef, beans, and a variety of spices that give it a unique flavor. The chili can be served with a variety of toppings, such as cheese, sour cream, and green onions. You can add a bit of heat to this chili recipe by adding a jalapeno pepper or a pinch of cayenne pepper. Serve it with your favorite toppings or with a scoop of cooked rice or quinoa for a heartier meal. Enjoy!