Tantalizing Publix Pork Chili Recipe
When it comes to making chili, the possibilities are endless. Whether you’re looking for a classic, meaty chili or something a little more exotic, there’s something out there for everyone. One of our all-time favorites is the Publix Pork Chili. This recipe is packed full of flavor and is sure to please even the pickiest of eaters. Plus, it’s easy to make and comes together in a snap. So, if you’re looking for a delicious and comforting dish, the Publix Pork Chili recipe is the way to go!
What You’ll Need
To make this Publix Pork Chili recipe you’ll need the following ingredients: 2 pounds of ground pork, 1 large onion, chopped, 2 cloves of garlic, minced, 1 tablespoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of paprika, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 2 cans of diced tomatoes, 1 can of kidney beans, and 1 can of black beans.
Instructions
In a large pot or Dutch oven, over medium-high heat, cook the ground pork until it is no longer pink. Once the pork is cooked through, add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the cumin, chili powder, oregano, paprika, salt, and black pepper and stir until combined.
Next, add the diced tomatoes, kidney beans, and black beans. Stir until everything is combined and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
After 30 minutes, taste and season with additional salt and pepper, if desired. Serve hot with your favorite toppings, such as sour cream, diced onions, and shredded cheese. Enjoy!
Variations
This Publix Pork Chili recipe is incredibly versatile and can be adapted to fit your individual tastes. Feel free to add additional vegetables, such as bell peppers, jalapeños, and corn. You can also add additional spices and herbs to give the chili an extra kick. And, if you’re looking for a vegetarian option, simply omit the pork and substitute with additional beans.
Tips and Tricks
When making this Publix Pork Chili recipe, be sure to use a good quality ground pork. Ground pork that is too lean can make the chili dry, so be sure to use a fattier ground pork. Also, be sure to adjust the seasoning to your individual tastes. If you like your chili to have more of a kick, feel free to add additional chili powder or cayenne pepper. And, if you’re looking for a thicker chili, be sure to add additional diced tomatoes.
Serving Suggestions
This Publix Pork Chili is delicious served over white or brown rice, or even over a bed of pasta. You can also serve it with a side of cornbread or warm tortillas. And, if you’re looking for a fun twist, you can even use the chili as a topping for nachos or tacos. Yum!
Storage
This Publix Pork Chili can be stored in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze it, be sure to cool it completely before transferring it to a freezer-safe container. This chili can be frozen for up to 3 months.
Conclusion
The Publix Pork Chili recipe is a delicious and comforting dish that is sure to please even the pickiest of eaters. It’s incredibly flavorful and comes together in a snap. Plus, it’s incredibly versatile, so you can customize it to fit your individual tastes. So, if you’re looking for a delicious and comforting meal, look no further than the Publix Pork Chili recipe!
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