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Making A Classic California Burger – Step By Step Guide


Classic Paleo California Burger Paleo Grubs
Making A Classic California Burger – Step By Step Guide

If you are looking for a delicious burger recipe that packs a punch, then you need to try the classic California burger. This classic burger has all the flavors you love in a burger, but with a unique twist. It is a great way to add a bit of variety to your burger repertoire and impress your friends and family. This easy to follow guide will show you the step-by-step process for making this classic burger.

Ingredients Needed

Making a classic California burger is simple, but it does require some ingredients to get the job done. You will need: 1 pound of ground beef, 1 small onion, diced, 1 clove of garlic, minced, 1/4 cup of mayonnaise, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of sea salt, 1/2 teaspoon of freshly ground black pepper, and 4 hamburger buns.

Preparation

The first step to making a classic California burger is to prepare the patty. In a large bowl, combine the ground beef, onion, garlic, mayonnaise, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well with your hands until all the ingredients are evenly distributed. Divide the mixture into four equal portions and shape each one into a patty. Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes.

Cooking the Burger

When you are ready to cook the burgers, heat a grill or large skillet over medium-high heat. Place the patties on the grill or skillet and cook for 3-4 minutes per side, or until cooked through. If you are using a skillet, you may need to add a small amount of oil to the pan to prevent the burgers from sticking. Once the burgers are cooked, remove them from the heat and set aside.

Assembling the Burger

To assemble the classic California burger, start by lightly toasting the hamburger buns on the grill or skillet. Place 1 patty on the bottom of each bun. Top each patty with 2 slices of tomato, 2 slices of lettuce, 1 slice of cheese, and 2 slices of bacon. Spread 1 teaspoon of mayonnaise on each top bun and place it on the burger.

Serving the Burger

Serve the classic California burger with your favorite side dish and condiments. French fries, potato chips, and coleslaw all make great accompaniments. You can also top the burger with your favorite condiments, such as ketchup, mustard, relish, or BBQ sauce. Enjoy your delicious classic California burger!

Conclusion

Making a classic California burger is easy and delicious. It is sure to be a hit with your family and friends. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and unique burger on the table in no time. So, the next time you are looking for a delicious burger recipe, why not give this classic California burger a try?


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