Delicious Mexican Pasta Recipes Featuring Ground Beef
Mexican Spaghetti
If you’re looking for a delicious Mexican-inspired dinner recipe that’s sure to please the whole family, look no further than Mexican spaghetti. This easy-to-make meal combines the classic flavors of Mexican cuisine with the comfort of pasta. To make this dish, you’ll need ground beef, onion, garlic, tomatoes, jalapeno, tomato sauce, oregano, cumin, salt, and spaghetti. Start by browning the ground beef in a large skillet, then add the onion and garlic. Saute until the onion is tender, then add the jalapeno and cook for another 2 minutes. Next, add the tomatoes, tomato sauce, oregano, cumin, and salt. Simmer until the sauce thickens, then add the spaghetti and cook until tender. Serve with a garnish of shredded cheese and diced avocado.
Mexican Lasagna
Bring the flavors of Mexico to your table with this delicious Mexican lasagna. This hearty dish is made with layers of ground beef, salsa, cheese, and tortillas. Start by browning the ground beef in a large skillet. Once it’s cooked through, add the salsa and simmer for 5 minutes. In a 9x13 inch baking dish, layer the beef mixture, cheese, and tortillas in alternating layers. Bake in a preheated 350 degree oven for 25 minutes, or until the cheese is melted and bubbly. Let cool for 10 minutes before serving. Serve with a dollop of sour cream and a side of rice.
Mexican-Style Mac and Cheese
This Mexican-style mac and cheese is sure to become a family favorite. It’s made with ground beef, cheese, tomatoes, jalapeno, onion, garlic, and macaroni. Start by browning the ground beef in a large skillet, then add the onion and garlic. Saute until the onion is tender, then add the jalapeno and cook for another 2 minutes. Next, add the tomatoes and simmer for 10 minutes. Meanwhile, cook the macaroni according to the package directions. Once the macaroni is cooked, drain it and add it to the beef mixture. Stir in the cheese and let it melt, then serve. This cheesy dish is sure to be a hit with everyone.
Mexican Noodle Bake
This Mexican noodle bake is an easy and delicious way to get a Mexican-inspired meal on the table. It’s made with ground beef, noodles, salsa, tomatoes, corn, and cheese. Start by browning the ground beef in a large skillet. Once it’s cooked through, add the salsa and tomatoes and simmer for 5 minutes. Meanwhile, cook the noodles according to the package directions. Once the noodles are cooked, drain them and add them to the beef mixture. Stir in the corn and pour the mixture into a 9x13 inch baking dish. Top with the cheese and bake in a preheated 350 degree oven for 25 minutes, or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.
Beef and Cheese Chimichangas
If you’ve never tried a chimichanga, you’re in for a treat. This Mexican-inspired dish combines ground beef, cheese, and spices all wrapped up in a delicious deep-fried tortilla. Start by browning the ground beef in a large skillet, then add the onion and garlic. Saute until the onion is tender, then add the chili powder, cumin, and oregano. Cook for 2 minutes, then stir in the cheese. Divide the mixture into 8 equal portions and spoon onto 8 flour tortillas. Fold the tortillas around the filling and secure with a toothpick. Heat oil in a large skillet and fry the chimichangas until golden brown. Serve with sour cream and your favorite salsa.
Beef Empanadas
Empanadas are a delicious Mexican-inspired dish that can be enjoyed as an appetizer or main course. This version is made with ground beef, onion, garlic, tomatoes, jalapeno, cumin, oregano, and cheese. Start by browning the ground beef in a large skillet, then add the onion and garlic. Saute until the onion is tender, then add the jalapeno and cook for another 2 minutes. Next, add the tomatoes, cumin, and oregano. Simmer until the sauce thickens, then remove from heat and let cool. To assemble the empanadas, spoon 2 tablespoons of the beef mixture onto a prepared empanada dough. Top with shredded cheese and fold the dough over to form a half-moon shape. Press the edges together to seal and bake in a preheated 350 degree oven for 25 minutes, or until golden brown.
Beef Quesadillas
Quesadillas are a Mexican favorite and they’re so easy to make. This version is made with ground beef, onion, garlic, tomatoes, jalapeno, cumin, oregano, and cheese. Start by browning the ground beef in a large skillet, then add the onion and garlic. Saute until the onion is tender, then add the jalapeno and cook for another 2 minutes. Next, add the tomatoes, cumin, and oregano. Simmer until the sauce thickens, then remove from heat and let cool. To assemble the quesadillas, spoon 2 tablespoons of the beef mixture onto a prepared quesadilla shell. Top with shredded cheese and fold the shell over to form a half-moon shape. Place quesadillas on a preheated skillet and cook until lightly golden brown. Serve with sour cream, guacamole, and salsa.
Beef Burrito Bowl
This beef burrito bowl is a delicious and easy way to get a Mexican-inspired meal on the table. It’s made with ground beef, onion, garlic, tomatoes, jalapeno, cumin, oregano, and rice. Start by browning the ground beef in a large skillet, then add the onion and garlic. Saute until the onion is tender, then add the jalapeno and cook for another 2 minutes. Next, add the tomatoes, cumin, and oregano. Simmer until the sauce thickens, then remove from heat and let cool. To assemble the burrito bowls, spoon the beef mixture over a bed of cooked rice. Top with shredded cheese, diced tomatoes, and shredded lettuce. Serve with your favorite salsa and sour cream.
Conclusion
These Mexican-inspired ground beef recipes are sure to please everyone at the table. Whether you’re looking for a hearty main dish or an easy appetizer, these recipes are sure to become family favorites. So, next time you’re looking for a delicious Mexican meal, try one of these recipes and enjoy the flavors of Mexico in your own home.
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