Tiana's Beignets Recipe In Grams
What is Beignet?
Beignets are a type of fried dough that originated in France. They are traditionally served as a dessert, but can also be served as a breakfast or snack. Beignets are made from a dough that is deep-fried and then dusted with powdered sugar. The dough is usually made from flour, butter, eggs, sugar, and yeast, and the resulting dough is usually light and airy. Beignets can be made into a variety of shapes, such as rectangles, squares, circles, diamonds, and even stars.
Tiana's Beignets Recipe
Tiana's beignets recipe is a classic version of this French treat. This recipe is easy to follow and makes for a delicious breakfast, snack, or dessert. To make Tiana's beignets, you will need the following ingredients in grams: 250g all-purpose flour, 50g sugar, 7g active dry yeast, 6g salt, 20g butter, 1 large egg, and 125ml lukewarm milk.
Instructions
Start by sifting the flour, sugar, yeast, and salt into a large bowl and mix together. In a separate bowl, melt the butter and then add the egg and milk. Whisk the wet ingredients together until they are well combined. Make a well in the dry ingredients and pour in the wet ingredients. With a wooden spoon, mix the ingredients together until they are combined and form a soft dough.
Turn the dough out onto a lightly floured surface and knead it until it is smooth and elastic. Place the dough into a lightly oiled bowl and cover it with a damp cloth. Set it aside in a warm place to rise until it has doubled in size. Once the dough has doubled in size, roll it out to a thickness of about 1/2 inch. Cut the dough into strips about 3 inches wide and 4 inches long. Heat a deep fryer or a large pot of oil to 350°F. Place the beignets in the hot oil and fry for about 2 minutes, or until golden brown.
Once the beignets are cooked, remove them from the oil and place them onto a plate lined with paper towels. Allow them to cool slightly before dusting them with powdered sugar. Serve the beignets while they are still warm. Enjoy!
Tips to Perfect Tiana's Beignets Recipe
When making Tiana's beignets recipe, it is important to use the correct measurements in grams for the best results. If you do not have a kitchen scale, you can use measuring cups, but be sure to measure accurately. Also, make sure to use lukewarm milk and not hot, as this can cause the dough to become too wet and difficult to work with. Finally, be sure to fry the beignets at the correct temperature and for the correct amount of time. Too much heat or too much time in the fryer can cause the beignets to become too dark and dry.
Variations
Tiana's beignets recipe can be varied in many different ways. For example, the beignets can be filled with jam or custard before frying, or you could add different spices or flavorings to the dough. You could also roll the beignets in cinnamon sugar or other toppings before frying for an extra special treat.
Conclusion
Tiana's beignets recipe is a classic French treat that is easy to make and always delicious. Using the correct measurements in grams, following the instructions carefully, and making sure to fry the beignets at the correct temperature are all important steps in making the perfect beignets. With a few simple variations, you can make Tiana's beignets into a variety of different treats. Enjoy!
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