Tantalizingly Delicious On The Border Queso Chicken Recipe
What Is On The Border Queso Chicken?
On The Border Queso Chicken is an incredibly delicious and flavorful dish that is popular among Mexican cuisine lovers. The dish is made up of sautéed chicken breasts that are marinated in a blend of spices, including chili powder, cumin, garlic powder, and oregano. The chicken is then cooked with a blend of diced tomatoes, diced green chilies, and diced onions. The final ingredient is a creamy queso sauce made from a combination of cheddar cheese, cream cheese, and jalapeños. This dish is truly a flavor explosion and is sure to please all of your guests!
How To Make On The Border Queso Chicken
To make On The Border Queso Chicken, begin by marinating the chicken breasts in a mixture of chili powder, cumin, garlic powder, and oregano. Allow the chicken to marinate in the mixture for at least 30 minutes, or up to overnight. Once the chicken has been marinated, heat a large skillet over medium-high heat and add some oil. Add the chicken to the skillet and cook until golden brown, about 5 minutes per side. Once the chicken is cooked through, remove it from the skillet and set aside. To the same skillet, add the diced tomatoes, diced green chilies, and diced onions and cook until the vegetables are softened, about 5 minutes.
Making The Queso Sauce
Once the vegetables have softened, reduce the heat to low and add the cheddar cheese and cream cheese. Stir continuously until the cheese is melted and combined with the vegetables. Add the jalapeños and stir until they are combined. Once the sauce is combined, add the cooked chicken back to the skillet and stir until the chicken is coated in the queso sauce. Serve the On The Border Queso Chicken with some warm tortillas and a side of Spanish rice for a complete meal.
Tips For Making On The Border Queso Chicken
One of the most important tips for making this dish is to make sure that the chicken is cooked through before adding it back to the skillet with the queso sauce. If the chicken is not cooked through, it will not be cooked evenly and the queso sauce will not be able to fully coat the chicken. Additionally, make sure to adjust the amount of jalapeños depending on your desired level of heat. If you like your food spicy, you can add more jalapeños, but if you prefer a milder flavor, you can reduce the amount of jalapeños.
Serving On The Border Queso Chicken
On The Border Queso Chicken is best served warm with some warm tortillas and a side of Spanish rice. This dish is also delicious served with a side of refried beans, or you can use it as a topping for nachos or tacos. This dish can also be served as an appetizer, or you can add some shredded lettuce, tomatoes, and cilantro for a complete meal. Whichever way you choose to serve it, On The Border Queso Chicken is sure to be a hit!
Variations Of On The Border Queso Chicken
On The Border Queso Chicken can be easily adapted to suit your own tastes and preferences. You can use white or dark meat chicken, or even use chicken thighs instead of chicken breasts. You can also adjust the amount of diced tomatoes and green chilies depending on your desired level of heat. Additionally, you can add some other vegetables to the dish, such as bell peppers or mushrooms. If you prefer a creamier sauce, you can add some heavy cream or half-and-half to the queso sauce for an even richer flavor.
Conclusion
On The Border Queso Chicken is an incredibly flavorful and delicious dish that is sure to be a hit among Mexican food lovers. The combination of marinated chicken, diced vegetables, and a creamy queso sauce is truly a flavor explosion in your mouth. This dish is easy to make and can be adapted to suit your own tastes. So what are you waiting for? Try On The Border Queso Chicken today and enjoy a delicious Mexican meal!
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