Joy Bauer's Cookies Recipe From The Today Show

Joy Bauer's Cookies Recipe From The Today Show

Table Of Contents

1. Ingredients
2. Instructions
3. Tips for Perfect Cookies
4. Storage
5. Conclusion

It's 2023 and Joy Bauer, the Today Show's nutrition expert, is still at it. With her famous recipes, she continues to bring joy to kitchens across the nation. One of her most requested recipes is for her famous cookies. This recipe is easy to make and perfect for any occasion. So let's get baking!

Ingredients

For this recipe, you will need the following ingredients:

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon of salt
• 1 cup (2 sticks) of butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon of vanilla extract
• 2 large eggs
• 2 cups of semi-sweet chocolate chips

Instructions

Follow these simple steps to make Joy Bauer's cookies:

1. Preheat the oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and both sugars until light and fluffy. Beat in the vanilla and eggs until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.
6. Drop the dough onto the prepared baking sheets in 2 tablespoon-sized balls. Bake for 10-12 minutes or until golden brown.
7. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Cookies

Baking perfect cookies can be tricky, but here are some tips to help you out:

• Be sure to use room-temperature butter. If the butter is too cold, the cookies won't spread properly.
• Don't overmix the dough. Overmixing can lead to tough cookies.
• Don't overbake the cookies. They will continue to bake on the baking sheet after they are removed from the oven.
• If you want a softer cookie, use less sugar. If you want a crispier cookie, use more sugar.
• Try adding other mix-ins like nuts or dried fruit for a flavorful twist.

Storage

These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Conclusion

Joy Bauer's cookies are the perfect treat for any occasion. With just a few simple ingredients and easy steps, you can enjoy these delicious cookies in no time. Enjoy!