How To Make Delicious Wings On A Traeger Smoker

How To Make Delicious Wings On A Traeger Smoker

Introduction

When it comes to cooking delicious food, Traeger smokers are the way to go. Traeger smokers are a great way to make things like ribs, pulled pork, and even wings. Making wings on a Traeger smoker is a great way to get a delicious and smoky flavor without having to fire up a traditional smoker. In this article, we’ll be taking a look at how to make delicious wings on a Traeger smoker.

Preparing the Wings

The first step in making wings on a Traeger smoker is to prepare the wings. This can be done by rinsing the wings in cold water to remove any dirt or debris. Once the wings have been rinsed, they should be patted dry with a paper towel. After the wings have been dried, they should be placed in a large bowl and seasoned with your favorite seasonings. Traeger smokers are known for their great smoky flavor, so it’s important to use seasonings that will compliment the smoky flavor.

Setting Up the Traeger Smoker

Once the wings have been prepared and seasoned, it’s time to set up the Traeger smoker. The first step is to make sure that the smoker has been properly set up according to the manufacturer’s instructions. This includes making sure that the smoker is level and that all of the vents are open. Once the smoker has been set up, it’s time to fire it up. The Traeger smoker should be heated to around 350 degrees Fahrenheit and the wood pellets should be added to the hopper.

Cooking the Wings

Once the Traeger smoker has been heated, it’s time to add the wings to the smoker. The wings should be placed on the grill grate and cooked for about 20 minutes. Once the wings have been cooked for 20 minutes, they should be flipped over and cooked for an additional 10 minutes. After the wings have been cooked, they should be removed from the smoker and allowed to rest for a few minutes before serving.

Serving the Wings

Once the wings have been cooked, they can be served with your favorite dipping sauces. The Traeger smoker adds a great smoky flavor to the wings, so they don’t need much else in the way of seasoning. That being said, they can be served with a variety of different sauces, such as ranch dressing, blue cheese dressing, or hot sauce.

Cleaning the Traeger Smoker

Once the wings have been cooked and served, it’s time to clean the Traeger smoker. The Traeger smoker should be allowed to cool before cleaning. Once cooled, the grill grates should be removed and scrubbed with a grill brush. The wood pellet hopper should also be emptied and the ash tray should be emptied and scrubbed. Once the smoker has been cleaned, it can be put away until it’s needed again.

Conclusion

Making wings on a Traeger smoker is a great way to get a delicious and smoky flavor without having to fire up a traditional smoker. The Traeger smoker adds a great smoky flavor to the wings and they don’t need much else in the way of seasoning. So, if you’re looking for a delicious and smoky way to make wings, then a Traeger smoker is the way to go.