Delicious Orange Liqueur Recipe From Bbc Good Food

Delicious Orange Liqueur Recipe From Bbc Good Food

Table Of Contents

1. Ingredients Needed
2. Preparing the Oranges
3. Making the Liqueur
4. Filtering and Straining
5. Bottling and Aging
6. Serving Suggestions
7. Conclusion

Are you looking for a tasty recipe for orange liqueur? Look no further than BBC Good Food! This website is known for its wide variety of recipes, and its orange liqueur recipe is no exception. In this article, we'll cover everything you need to know about making your own orange liqueur, from the ingredients to the cooking process.

Ingredients Needed

Making orange liqueur requires a few simple ingredients. To make a basic orange liqueur, you'll need: 1 liter of vodka, 2 oranges, 1 cup of sugar, 2 tablespoons of orange zest, 1 teaspoon of vanilla extract, and a pinch of cinnamon. You can adjust the quantities of each ingredient to your taste, but this will give you a good starting point.

Preparing the Oranges

The first step in making orange liqueur is to prepare the oranges. Start by washing the oranges with cold water, then remove their zest with a zester. Once the zest is removed, cut the oranges in half and remove the seeds. Finally, cut the oranges into thin slices and set aside.

Making the Liqueur

Now that you have all of your ingredients ready, it's time to start making the liqueur. Begin by pouring the vodka into a large jar or bottle. Add the orange slices, orange zest, sugar, vanilla extract, and cinnamon and stir everything together. Put the lid on the jar and let it sit in a cool, dark place for at least one week.

Filtering and Straining

After the liqueur has had time to sit, it's time to filter and strain it. Start by setting up a strainer over a bowl or container. Pour the liqueur through the strainer, being careful not to let any of the orange slices or zest slip through. Once the liqueur has been strained, pour it into a separate container and discard the solids.

Bottling and Aging

Now that the liqueur has been filtered and strained, it's time to bottle it. Use a funnel to pour the liqueur into bottles, then cork them. The liqueur will need to age for at least one month before it's ready to be consumed. During this time, be sure to store the bottles in a cool, dark place.

Serving Suggestions

Once the liqueur has aged for at least one month, it's ready to be served. Orange liqueur can be served chilled, over ice, or mixed with other drinks. It can also be used in recipes, such as cakes or pastries. For a unique twist, try adding a splash of orange liqueur to a glass of champagne.

Conclusion

Making your own orange liqueur is a fun and rewarding experience. With the help of BBC Good Food, you can make a delicious liqueur that will be the envy of all your friends. Give this recipe a try and you're sure to be delighted with the results!