Delicious Kikkoman Teriyaki Sauce Recipes Stir Fry

Delicious Kikkoman Teriyaki Sauce Recipes Stir Fry

Kikkoman Teriyaki Sauce is a great way to add a bit of flavor to your favorite stir fry recipes. With just the right blend of sweet, salty and tangy, this sauce is a great complement to any stir fry dish. Whether you’re cooking up a classic Chinese dish or a new fusion, Kikkoman Teriyaki Sauce is sure to bring out the best in your ingredients.

What is Kikkoman Teriyaki Sauce?

Kikkoman Teriyaki Sauce is a Japanese-style condiment made from soy sauce, sugar, mirin, and other savory and sweet ingredients. It is often used as a marinade or a finishing sauce for various dishes. Kikkoman Teriyaki Sauce is widely available in grocery stores and online retailers.

How to Use Kikkoman Teriyaki Sauce

Kikkoman Teriyaki Sauce can be used as a marinade for many dishes as well as a finishing sauce. To use as a marinade, simply combine equal parts of the sauce and water and pour over the desired ingredients. Allow the ingredients to marinate for at least one hour before cooking. To use as a finishing sauce, simply heat the sauce in a small saucepan and brush over the cooked ingredients. The sauce can also be used as a dipping sauce. Simply combine the sauce with your favorite ingredients and serve with finger foods.

Kikkoman Teriyaki Sauce Stir Fry Recipes

Vegetable Stir Fry

This vegetable stir fry is a great way to get your daily dose of vitamins and minerals. To make this recipe, start by combining equal parts of Kikkoman Teriyaki Sauce with water and stirring until combined. Place the vegetables in a large bowl and pour the sauce mixture over them. Allow the vegetables to marinate for at least an hour. Heat a large skillet over medium-high heat and add in the vegetables. Cook until the vegetables are tender, stirring occasionally. Serve over steamed rice.

Chicken and Broccoli Stir Fry

This chicken and broccoli stir fry is a classic dish that is sure to please. Start by marinating the chicken in a mixture of Kikkoman Teriyaki Sauce and water for at least an hour. Heat a large skillet over medium-high heat and add in the chicken. Cook until the chicken is cooked through and golden brown. Add in the broccoli and cook until tender, stirring occasionally. Serve over steamed rice.

Tofu and Mushroom Stir Fry

This vegetarian stir fry is a great way to get your daily dose of protein. Start by marinating the tofu in a mixture of Kikkoman Teriyaki Sauce and water for at least an hour. Heat a large skillet over medium-high heat and add in the tofu. Cook until the tofu is golden brown. Add in the mushrooms and cook until tender, stirring occasionally. Serve over steamed rice.

Beef and Snow Pea Stir Fry

This beef and snow pea stir fry is a great way to get your daily dose of protein and veggies. Start by marinating the beef in a mixture of Kikkoman Teriyaki Sauce and water for at least an hour. Heat a large skillet over medium-high heat and add in the beef. Cook until the beef is cooked through and golden brown. Add in the snow peas and cook until tender, stirring occasionally. Serve over steamed rice.

Shrimp and Asparagus Stir Fry

This shrimp and asparagus stir fry is a great way to get your daily dose of protein and veggies. Start by marinating the shrimp in a mixture of Kikkoman Teriyaki Sauce and water for at least an hour. Heat a large skillet over medium-high heat and add in the shrimp. Cook until the shrimp is cooked through and golden brown. Add in the asparagus and cook until tender, stirring occasionally. Serve over steamed rice.

Conclusion

Kikkoman Teriyaki Sauce is a great way to add a bit of flavor to your favorite stir fry recipes. Whether you’re cooking up a classic Chinese dish or a new fusion, Kikkoman Teriyaki Sauce is sure to bring out the best in your ingredients. With just the right blend of sweet, salty and tangy, this sauce is a great complement to any stir fry dish. Try one of these delicious Kikkoman Teriyaki Sauce recipes today and enjoy!