Tasty Pigs In A Blanket Recipe With Cheese And Bacon

Tasty Pigs In A Blanket Recipe With Cheese And Bacon

Table Of Contents

1. Ingredients
2. Instructions
3. Serving Ideas
4. Tips and Tricks
5. Conclusion

Are you looking for the ultimate party snack? Look no further than pigs in a blanket with cheese and bacon! This delicious snack is always a hit, especially if you’re having a crowd over. It’s easy to make, so you can serve it up quickly, and everyone will love the cheesy and bacon-y flavor. Here’s how you can make this tasty treat in just a few easy steps.

Ingredients

This recipe requires a few simple ingredients you likely already have in your kitchen. Here’s what you need:

• 1 package of refrigerated crescent rolls
• 4 ounces cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 4 pieces of bacon, cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

Now that you have your ingredients ready to go, it’s time to get cooking. Here’s what you need to do:

1. Preheat your oven to 375°F.
2. Mix together the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt and pepper in a bowl until everything is well combined.
3. Unroll the crescent roll dough and separate into the 8 triangles.
4. Spread 1 tablespoon of the cheese and bacon mixture onto each triangle.
5. Roll each triangle up, starting from the wide end.
6. Place each roll onto a cookie sheet, lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.

Serving Ideas

These pigs in a blanket are a great snack to serve up at any event. Serve them up with some ketchup, ranch dressing, or even a spicy mustard dip. You can also serve them up with some fresh veggies like carrots or celery for a healthier option. They also make a great lunch or dinner option if you’re looking for something easy to make.

Tips and Tricks

Here are a few tips and tricks to make sure your pigs in a blanket come out perfectly every time:

• Make sure the cream cheese is softened before adding to the mixture. This will make it easier to mix.
• If you don’t have bacon, you can also use cooked and crumbled sausage or ground beef. You can also just omit it altogether.
• If you’re short on time, you can use canned biscuits instead of crescent rolls. Just spread the cheese and bacon mixture onto each biscuit, roll up, and bake.
• You can also freeze the unbaked pigs in a blanket. Just place them on a cookie sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer bag or container. When you’re ready to bake, just bake as directed and add a few minutes to the cooking time.

Conclusion

Pigs in a blanket with cheese and bacon make the perfect party snack. They’re easy to make, and everyone will love the cheesy and bacon-y flavor. Plus, you can easily make a bunch of them if you’re having a crowd over. So what are you waiting for? Get cooking!