No Onion No Garlic Recipes For Chapathi
Introduction
Chapathi is a type of flatbread that is popular in South Asia and parts of the Middle East. It is usually made from wheat flour and water, and is cooked on a hot griddle or tawa. Chapathi is a staple food in many Indian and Pakistani households, and is often served with curries or other dishes. It is also a popular street food in many countries. However, some people avoid eating chapathi due to religious or dietary reasons, or because they don’t like the taste of onion or garlic.
If you are looking for recipes for chapathi without onion or garlic, then you’re in luck. There are plenty of delicious recipes that you can make using other ingredients. From simple chapathi with cheese or chutney to more elaborate dishes such as stuffed chapathi, there is something to suit every taste. In this article, we will be looking at some of the best no onion no garlic recipes for chapathi.
1. Cheese Chapathi
Cheese chapathi is one of the simplest no onion no garlic recipes for chapathi. All you need is some grated cheese and chapathi dough. Simply roll out the chapathi dough, sprinkle the grated cheese over it, and roll it up into a log. Cut the log into small pieces and cook them on a hot griddle or tawa. Serve with a chutney or dip of your choice.
This is a great recipe for kids as it is quick to make and tastes delicious. You can also experiment with different types of cheese to change the flavor. For example, try adding some grated mozzarella, cheddar, or even cream cheese to the chapathi dough.
2. Paneer Chapathi
Paneer chapathi is another delicious no onion no garlic recipe for chapathi. To make this dish, you will need some paneer (Indian cottage cheese), chapathi dough, and some spices. Begin by crumbling the paneer into small pieces. Add some salt and spices to the paneer and mix everything together. Take a small ball of chapathi dough and flatten it into a disc. Place some of the paneer mixture in the center and fold the chapathi over to form a pocket. Cook the chapathi on a hot griddle or tawa until it is golden brown on both sides.
This is a great dish for vegetarians, as it is full of protein and flavor. It is also very easy to make and can be served with chutney or pickle of your choice.
3. Peanut Chapathi
Peanut chapathi is another tasty no onion no garlic recipe for chapathi. All you need is some roasted peanuts, chapathi dough and some spices. Begin by grinding the roasted peanuts into a paste. Add some spices such as cumin, coriander, and garam masala to the paste and mix everything together. Take a small ball of chapathi dough and flatten it into a disc. Place some of the peanut mixture in the center and fold the chapathi over to form a pocket. Cook the chapathi on a hot griddle or tawa until it is golden brown on both sides.
This is a great recipe for those who are looking for a delicious snack. It is also a great way to use up leftover peanuts. You can serve the peanut chapathi with chutney or pickle of your choice.
4. Methi Chapathi
Methi chapathi is a delicious no onion no garlic recipe for chapathi. All you need is some fresh methi leaves (fenugreek leaves), chapathi dough, and some spices. Begin by washing the methi leaves and chopping them finely. Add some salt and spices to the methi leaves and mix everything together. Take a small ball of chapathi dough and flatten it into a disc. Place some of the methi mixture in the center and fold the chapathi over to form a pocket. Cook the chapathi on a hot griddle or tawa until it is golden brown on both sides.
This is a great recipe for those who are looking for a healthy and flavorful dish. Methi is a great source of vitamins and minerals, and the addition of spices makes it even more delicious. You can serve the methi chapathi with chutney or pickle of your choice.
5. Stuffed Chapathi
Stuffed chapathi is a more elaborate no onion no garlic recipe for chapathi. To make this dish, you will need some filling of your choice (such as mashed potatoes, grated cheese, or paneer), chapathi dough, and some spices. Begin by preparing the filling and adding some spices to it. Take a small ball of chapathi dough and flatten it into a disc. Place some of the filling in the center and fold the chapathi over to form a pocket. Cook the chapathi on a hot griddle or tawa until it is golden brown on both sides.
This is a great dish if you are looking for something a bit more special. You can experiment with different fillings to change the flavor. You can also add some chopped herbs or grated cheese to the filling for extra flavor. Serve the stuffed chapathi with chutney or pickle of your choice.
Conclusion
No onion no garlic recipes for chapathi are a great way to enjoy this popular flatbread. From simple cheese chapathi to more elaborate stuffed chapathi, there is something to suit every taste. These recipes are all easy to make and require minimal ingredients, making them perfect for busy weeknights. So next time you are in the mood for chapathi, why not try a no onion no garlic recipe and see how delicious it can be.
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