How To Make A 5-Gallon Corn Whiskey Mash Recipe In 2023
Making a 5-gallon corn whiskey mash recipe is a great way to make a tasty, smooth whiskey that you can enjoy with friends and family. It's a simple process, but it does require some care and attention. To help you get started, we're going to provide a step-by-step guide for making a 5-gallon corn whiskey mash recipe in 2023.
Step 1: Gather Your Ingredients
The first step in making a 5-gallon corn whiskey mash recipe is to gather your ingredients. You'll need 5 gallons of water, 10 pounds of corn (preferably cracked), 5 ounces of gypsum, and 5 ounces of baking soda. You'll also need a 5-gallon fermenter, a hydrometer, a thermometer, and a stirring spoon.
Once you have all of your ingredients gathered, you'll need to prepare the corn. Start by soaking the corn in warm water for 24 hours. After the 24 hours, drain the water and add fresh water. Let the corn soak for another 24 hours. Drain the water again and let the corn dry for a few hours.
Step 2: Boil the Water
Once the corn is ready, you'll need to boil the water. Place the 5 gallons of water in a large pot and heat it until it reaches a rolling boil. Once the water is boiling, turn off the heat and add the gypsum and baking soda. Stir the mixture until the gypsum and baking soda are dissolved. Once they are dissolved, let the mixture cool down to 140°F.
Once the mixture has cooled down to 140°F, add the corn to the pot and stir it in. Cover the pot and let it sit for an hour. After the hour is up, uncover the pot and let it cool down to 105°F.
Step 3: Ferment the Mash
Once the mash has cooled down to 105°F, it's time to transfer it to the fermenter. Place the fermenter on a level surface and carefully pour the mash into the fermenter. Once the mash is in the fermenter, add the yeast and stir it in. Place the lid on the fermenter and let it sit for 7-10 days.
Throughout the fermentation process, you'll need to monitor the temperature and the gravity of the mash. Use the hydrometer and thermometer to monitor the mash. Make sure the temperature stays between 65°F and 75°F and the gravity stays between 1.020 and 1.040. If the temperature or gravity gets too high or too low, make the necessary adjustments.
Step 4: Distill the Mash
Once the fermentation process is complete, it's time to distill the mash. To do this, you'll need a still. There are many different types of stills, so you'll need to choose one that is appropriate for your needs. Once you have the still set up, you'll need to distill the mash in batches.
When distilling the mash, you'll need to monitor the temperature and the alcohol content. The temperature should stay between 120°F and 140°F and the alcohol content should stay between 40% and 70%. If the temperature or alcohol content gets too high or too low, make the necessary adjustments.
Step 5: Age the Whiskey
Once the distillation process is complete, it's time to age the whiskey. To do this, you'll need to transfer the whiskey to a new container, such as a barrel or a carboy. Once the whiskey is in the container, let it sit for at least 6 months. During this time, the whiskey will mellow and take on a nice, smooth flavor.
Step 6: Bottle the Whiskey
Once the aging process is complete, it's time to bottle the whiskey. To do this, you'll need to strain the whiskey through a cheesecloth to remove any particles. Then, fill the bottles with the whiskey and cap them. Now your 5-gallon corn whiskey mash recipe is ready to enjoy!
Conclusion
Making a 5-gallon corn whiskey mash recipe is a great way to make a tasty, smooth whiskey. The process is simple, but it does require some care and attention. Follow the steps outlined in this guide and you'll be able to make a delicious whiskey that you can enjoy with friends and family.
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