Delicious Plant Based Sausage Roll For Everyone!

Delicious Plant Based Sausage Roll For Everyone!

Table Of Contents

1. Ingredients You Need for Plant Based Sausage Roll Recipe
2. Instructions on How to Make Plant Based Sausage Rolls
3. Serving Suggestions for Your Plant Based Sausage Rolls
4. Conclusion

Sausage rolls are one of the most favorite snacks worldwide. However, traditional sausage rolls are usually made from meat, making them not suitable for vegetarians or vegans. But don't worry - you can now enjoy vegan-friendly sausage rolls! This plant-based sausage roll recipe is not only delicious but also easy to make - so you can prepare it at home and enjoy it anytime you want.

Ingredients You Need for Plant Based Sausage Roll Recipe

Making vegan sausage rolls doesn't require fancy or hard-to-find ingredients - you can easily find all the ingredients in most supermarkets. Here's what you need:

• 1/2 cup of cooked brown rice
• 1/4 cup of cooked quinoa
• 1/4 cup of cooked lentils
• 1/4 cup of cooked split peas
• 1 small red onion (chopped)
• 3 cloves of garlic (minced)
• 1/2 cup of walnuts (chopped)
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of sea salt
• 1 sheet of vegan puff pastry
• 1 tablespoon of vegan mayonnaise

Instructions on How to Make Plant Based Sausage Rolls

Making vegan sausage rolls is surprisingly easy - all you need to do is to follow the instructions below:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked brown rice, quinoa, lentils, split peas, red onion, garlic, walnuts, tomato paste, oregano, smoked paprika, cumin, coriander, pepper, and salt.
3. Transfer the mixture onto a large baking tray lined with parchment paper, and spread it out evenly.
4. Bake the mixture in the preheated oven for 15 minutes, until it's golden brown.
5. Remove the tray from the oven and set aside to cool.
6. Roll out the vegan puff pastry on a lightly floured surface.
7. Spread the vegan mayonnaise onto the pastry and top it with the cooled vegetable mixture.
8. Roll up the pastry, gently pressing the edges together to seal it.
9. Cut the pastry roll into 1-inch slices.
10. Place the slices onto the baking tray, and bake them in the oven for 15-20 minutes, until golden brown.
11. Remove from the oven and let cool before serving.

Serving Suggestions for Your Plant Based Sausage Rolls

Vegan sausage rolls are perfect for snacking or as a light meal. Here are some ideas on how to serve them:

• Serve them with a green salad, or a side of steamed vegetables.
• Enjoy them as an easy lunch with a dollop of vegan mayonnaise or a vegan-friendly dip.
• Pack them for a picnic or a road trip - they're great for on-the-go snacking.
• Add them to your party platter - they're sure to be a hit with everyone!

Conclusion

Vegan sausage rolls are a delicious and easy-to-make snack that everyone can enjoy - regardless of their dietary preferences. All you need is a few simple ingredients and a bit of time. Give this plant-based sausage roll recipe a try and let us know how it turned out!