Delicious Non Dairy (Vegan) Ice Cream Ball Recipe For 2023
As the world continues to become more health conscious, more and more people are looking for healthier alternatives to the traditional ice cream. Non-dairy ice cream is one of those healthier alternatives that is becoming increasingly popular. We've put together a delicious vegan ice cream ball recipe that is sure to be a hit in 2023.
What You'll Need
To make this delicious vegan ice cream ball recipe, you'll need the following ingredients:
- 1 can of full-fat coconut milk, chilled
- 1/3 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 3 tablespoons of vegan chocolate chips or cacao nibs
You will also need the following tools to make your ice cream balls:
- Ice cream scoop
- Silicone cupcake liners
- Baking sheet
Instructions
The first step to making this delicious vegan ice cream is to chill the can of coconut milk for at least 8 hours. This ensures that the coconut milk is cold enough to whip properly.
Once the coconut milk is chilled, add it to a large bowl and whip it with an electric mixer until it is light and fluffy. This should take about 5 minutes.
Next, add in the sugar, vanilla extract, and salt, and mix until everything is fully incorporated.
Now for the fun part! Take the ice cream scoop and scoop out the ice cream into the silicone cupcake liners. Place the liners on a baking sheet and freeze for at least 2 hours.
Finally, take out the ice cream balls from the freezer and add the vegan chocolate chips or cacao nibs. Enjoy!
Conclusion
This delicious vegan ice cream ball recipe is sure to be a hit in 2023. Not only is it healthy and delicious, but it's also easy to make and requires minimal ingredients. So if you're looking for a healthier alternative to traditional ice cream, this is the perfect recipe for you.
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