Competition Bbq Dry Rub Recipe

Competition Bbq Dry Rub Recipe

What is a Dry Rub?

A dry rub is a combination of herbs, spices and other ingredients that are mixed together and rubbed onto the BBQ meat prior to cooking. The dry rub is designed to add flavor and texture to the meat as well as to help retain moisture during the cooking process. Dry rubs are used extensively in competitive BBQ cooking, where they are used to give the meat that unique flavor, texture and appearance that judges are looking for.

What are the Different Types of Dry Rubs?

There are a variety of different types of dry rubs that can be used in competition BBQ cooking. Some of the more popular types are:

• Sweet & Fruity – These dry rubs feature a combination of sweet and tart flavors, often with a bit of heat. Common ingredients in these rubs include brown sugar, molasses, honey, maple syrup, and various fruit juices.
• Savory & Spicy – These dry rubs feature a combination of savory herbs, spices, and other ingredients. Common ingredients in these rubs include garlic, onion, chili powder, cumin, and other herbs and spices.
• Smoky & Tangy – These dry rubs have a combination of smoky and tart flavors. Common ingredients in these rubs include smoked paprika, apple cider vinegar, Worcestershire sauce, and other acidic ingredients.

What Ingredients are Used in a Competition BBQ Dry Rub?

The ingredients that are used in a competition BBQ dry rub can vary depending on the type of BBQ that is being cooked. The ingredients can also vary from cook to cook as each cook has their own unique blend of ingredients that they use. Some of the more common ingredients that are used in competition BBQ dry rubs include:

• Salt – Salt is a key ingredient in any dry rub as it helps to draw out the flavors of the other ingredients.
• Sugar – Sugar helps to balance out the flavors of the other ingredients in the dry rub and also helps to create a nice crust on the meat.
• Herbs and Spices – Different herbs and spices are used to create unique flavor profiles. Common ingredients include garlic powder, onion powder, chili powder, cumin, paprika, and black pepper.
• Other Ingredients – Other ingredients can be added to create additional flavor and texture. Common ingredients include Worcestershire sauce, brown sugar, molasses, honey, and various fruit juices.

How to Use a Dry Rub

Using a dry rub is a simple process. First, the dry rub ingredients are combined in a bowl and mixed together until a uniform consistency is achieved. Next, the dry rub is applied to the surface of the meat that is to be cooked. It is important to apply an even coat of the dry rub to ensure that the flavors are distributed evenly on the surface of the meat. Finally, the meat is placed on the grill or smoker and cooked according to the recipe instructions.

How to Store a Dry Rub

Dry rubs can be stored in an airtight container for up to six months. It is important to keep the container away from heat and light to ensure that the ingredients remain fresh. It is also important to keep the container dry and away from moisture as this can cause the dry rub to spoil.

Conclusion

Dry rubs are an essential part of competition BBQ cooking. They are used to add flavor, texture, and appearance to the meat. There are a variety of different types of dry rubs that can be used, and each cook has their own unique blend of ingredients that they use. It is important to apply an even coat of the dry rub to the surface of the meat and to store the dry rub in an airtight container away from heat and moisture. With the right dry rub, you can create a delicious competition BBQ dish that will impress even the toughest of judges.